MODE OF ACTION

• Neem Cake Pellet is active in increasing the growth, leafage, results in rich blossoming, strengthening the roots and improves the general appearance of fruits and vegetables.
• While applied in conjunction with any Nitrogenous fertilizers, slows the conversion of Nitrogenous compounds into Nitrogen gas thus making Nitrogen available to the plants for a much longer duration.
• If prevents and treats ailment disorders of plants due to lack or imbalance of Nutritious and trace elements.
• It accelerates root development and overall plant growth and protects the plants from Nematodes and white ants.
• It is a totally organic plant food, which increases productivity and soil fertility.
• It has anti fungal properties and highly suitable for application in Greenhouses.

METHOD OF APPLICATION

Neem Cake Pellet can be applied on and around the roots of plants, Vegetables, bushes and trees, will have a remarkable result in the improvement of the plant immunity.

EFFECT OF NEEM CAKE APPLIED TO VARIOUS CROPS:

Orange - Controlling Citrus Nematodes

Tomato - Controlling Tomato Seedling Nematodes

Tobacco - Controlling Root Knot Nematodes

Rice - Increasing N Uptake, Slow Release of Fertilizer Urea

(With Urea) Regulating Rate of Nitrification of Urea

A TYPICAL LABORATORY ANALYSIS RESULT OF NPK IN NEEM CAKE:

Nitrogen (n) 2.0 to 4.0%

Phosphorus (p) 0.6to 1.0%

Potassium (k) 0.8 to 1.2

Aza content >500 PPM

DOSAGE

50 – 80 Gms Spread in soil per spure meter is suggested.

PACKING

20 Kg / 25 Kg / 50 Kgs HDPE Bags with lamination